Approximately 2 cups • 1/2 cup whole wheat flour • 1 teaspoon parsley flakes • 1 teaspoon onion flakes •…
Makes approximately 3 1/2 cups Serve over Grains, noodles, polenta, or Journey Cakes. • 1/4 cup tomato powder • 1…
Makes 3 1/2 to 4 cups This is our trail spaghetti sauce recipe, we also use it over Grains and…
Approximately 2 1/2 cups This recipe is for one of those nights when you counted on fresh fish all day,…
Approximately 2 cups Very quick, very creamy. • 1/2 cup milk powder • 2 tablespoons whole wheat flour • 1…
Serves two This turns out thick like chowder and, served with Chapatis and wild greens, it makes a delicious meal.…
We feel that sauces and gravies are a very important part of backpacking food. They turn plain noodles, grains, or…
Serves two It’s a good idea to make this when you have your breakfast fire going, and let sit in…
Serves two Rice and lentils, when eaten together, make a richer balance of protein than if they are eaten seperately.…
Serves two A hearty soup, well worth the wait. • 1/2 cup split peas • 1/2 cup corn meal •…