Pinto Beans

Serves two

• 1 cup pinto beans, cracked in a loose-set grain grinder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 garlic clove, minced
• pinch cayenne
• 1 tablespoon oil
• 4 cups water

Beans should be cracked about the size of split peas. Add all ingredients to boiling water and oil and simmer 30 minutes. Serve with Corn Pancakes and cheese.

Variation: add 1 teaspoon chili powder.

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