A romantic supper for full-moon nuts.
• 1 pound Swiss cheese, grated
• 2 tablespoons whole wheat flour
• 1 garlic clove
• 2 cups dry white wine
• 1 loaf sourdough bread, broken into pieces
Rub pot with garlic and leave it in the pot. Pour in the wine and bring it to a simmer. Mix cheese and flour, then stir in mixture and continue to stir until thick, about 10 minutes. Dip the pieces of broken bread in the fondue. Chopsticks are a good tool for this.