Partan Bree – A Scottish Soup

Serves two

A mild, milky soup, light in flavor, for one of those nights when you need something soothing to eat.

• 1/4 cup brown rice
• 1 teaspoon onion flakes
• 1 teaspoon parsley flakes
• 1/4 teaspoon salt
• 1/2 cup milk powder
• 2 tablespoons butter
• pepper to taste
• 1 6 1/2-ounce can crabmeat with juice
• 4 1/2 cups water

Combine 2 1/2 cups of the water, rice, onions, parsley, and salt and bring to a boil. Cook for 40 to 45 minutes, or until rice is done. Meanwhile, combine remaining 2 cups water and milk powder in separate bowl or cup. When rice is ready, add milk, crabmeat with juice, butter, and pepper. Warm through, but do not boil again. Serve hot. Sprinkle wheat germ flakes on top in bowls, if desired.

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