One-Pot Brown Rice and Shrimp

Serves two to three

• 2 cups brown rice
• 1 6 1/2-ounce can shrimp or 1/2 cup freeze-dried shrimp
• large handful freeze-dried string beans
• 1 tablespoon onion flakes
• 1/2 teaspoon salt
• 1/8 teaspoon oregano
• 1/8 teaspoon thyme
• 1 tablespoon oil
• 5 cups water

To boiling water and oil add rice, salt, and onion. High simmer for 30 to 45 minutes. During the last few minutes add string beans and shrimp.
Variation: dried shrimp and dehydrated string beans may be used instead – add them halfway through cooking.

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