Mushroom Bulgar

Serves two to three

• 1 1/4 cups bulgar
• 1/4 cup dried chopped mushrooms
• 2 tablespoons onion flakes
• 1 tablespoon dehydrated carrots
• 2 teaspoons vegetable-seasoned broth powder
• 1 teaspoon celery flakes
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon powdered savory
• 2 tablespoons oil
• 3 cups water

Sauté all dry ingredients in oil for 5 minutes. Add water and bring to a boil. Cover and simmer 20 minutes longer.

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