Sesame Seed Bread

Makes 1 Loaf

Easy to make, a good companion to soups. Slice thin, as a little goes a long way. The sweet, nutty flavor of sesame comes out very well when toasted.

• 4 cups whole wheat flour
• 1 1/2 cups sesame seeds
• 1 1/2 cups wheat germ flakes
• 1 cup brown rice flour
• 1 cup millet flour
• 1 tablespoon oil
• 1 1/2 teaspoons salt
• 3 cups water

Toast sesame seeds and wheat germ separately in ungreased fry pan, then put in one bowl. Add flours and salt and stir well. Make a well in the center and add oil and water. Stir well. Spoon into well-greased bread pan. Bake at 325º F for 1 1/4 hours or until bread is golden brown and feels firm. Remove from pan right away and cool on rack. For soft crust, brush top with a little oil while still hot.

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