Seed Cakes

Makes 1 Dozen

A different-tasting cake, good with peanut butter and honey, cheese, hot mustard. any sauce or gravy or just plain.

• 1/2 cup polenta or corn meal
• 2 tablespoons soy grits
• 2 cups water
• 1 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 2 tablespoons sesame seeds
• 2 tablespoons chia seeds
• 1/2 teaspoon salt
• 1 teaspoon honey

Combine water, polenta, and soy grits in a saucepan and bring to a boil. Reduce heat and cook slowly until thick enough to hold a mound, stirring occasionally. Meanwhile, grind all seeds except the chia seeds and a few sunflower seeds. When the polenta mixture is done and cooled enough to handle, add seeds, salt, and honey. Mix well with hands and form nto patties. approximately 2 1/2 inches in diameter. Bake on a cookie sheet at 300º F for 30 minutes.

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