Makes 1 Dozen
Good for lunch with cheddar cheese or Port Salut. These cakes can also be made in camp.
• 1 cup brown rice
• 3 cups water
• 1 teaspoon salt
• 1 carrot, grated
• 1 onion, chopped fine
• 1/2 to 1 cup greens, chopped (spinach, mustard greens, sorrel, watercress)
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
Cook rice in water with salt and allow to cool. Mash well with hands, then add rest of ingredients and continue to mix and mash with hands. If too moist, add a little soy flour. Form into patties and bake on a cookie sheet for 30 to 45 minutes at 300º F, turning once. If making these in camp, use wild onions and greens. Form into patties and fry in a little oil. These cakes are good with fish. Sprinkle soy sauce or spread mustard on top if desired.