Serves two
• 1/2 cup noodles
• 1/2 cup freeze-dried navy, pinto, or kidney beans
• 1/4 cup tomato powder or vegetable broth powder
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons parsley flakes
• 1 tablespoon dehydrated spinach flakes (optional)
• 1 teaspoon onion flakes or 1 small onion, chopped
• 1 teaspoon celery flakes
• 1 teaspoon salt
• 1 garlic clove or 1/8 teaspoon garlic granules
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon olive oil or safflower oil
• 4 cups water
Bring water and oil to boil. Add all dry ingredients, and bring to boil again, stirring occasionally. Reduce heat and let simmer 10 minutes longer.