Serves two
• 1/3 cup corn meal
• 1/4 cup bulgar
• 1/3 cup chopped dried apricots or peaches or currants or raisins
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 2/3 cup water
Topping
• 1 tablespoon toasted sesame seeds
• 1 tablespoon date sugar
• 1/8 teaspoon cinnamon
Mix topping together and put in separate bag. Combine water, butter, and dry ingredients in first list and stir well. Bring to boil and simmer for 15 minutes, stirring occasionally. When done, sprinkle on topping and serve.